Happy Sunday everyone! I imagine that by the time most of you are reading this it is at least Monday. I have been a bit of a slacker on my blogging this weekend, and I'm sorry for that. Family time took a little bit of priority this weekend. Today was going to be my cross-training day after my long run on Friday. Unfortunately, after a full day of work, I wasn't able to fit in the bike ride before going to family dinner. This is something I have been working hard on, not letting time get away, and prioritizing. Today family won over exercise. I'm OK with that. The key for me now is to be sure to be right on it tomorrow. Do my run as planned. Keep up with my schedule.
As I said last week, starting tomorrow I will have a guest blogger, my number one cheerleader and supporter, Tracy. She wears a lot of hats in our house, one of which is the title of Executive Chef. Our menu this week will consist of Diabetic friendly dinner entrees. Each night we will post the recipe for that night's dinner along with a review of the meal. The goal is to show that you can eat amazing food and still be good to your blood sugar. The added bonus is that, thanks to my schedule this week (I have all night shifts), we will be also writing about how well each meal reheats.
Just to get your mouth watering, tomorrow night we will be having Apple Glazed Pork Roast. Until then... Bon Appetit!
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